Sticky Plant-Based Ribs
These plant-based ribs are deliciously sticky. The smoky and tangy marinade (called the ‘vinegar mop’ traditionally used to tenderise meat) soaks into the ribs whilst
Keto Choco-Nut Fudge Cake 
This is a deliciously sweet, rich and satisfying chocolate and nut, fudge-cake. The Three Kings ‘Zero’ Salted Caramel Syrup gives the chocolate sponge a wonderful, fudgy, vanilla
Salted Caramel Bubble (Boba) Tea
Enjoy this home-made version of the refreshing and delicious Milk Bubble (Boba) Tea. Three Kings Pantry Sauces and Syrups are a perfect partner for this
Cookie Dough Ice Cream Recipe
This is a rich and creamy ice-cream, with extra cookie dough texture coming from the crumbled cookie. Most of the sweetness comes from the Three
Hoisin Beef Stir-fry
This delicious combo of sweet, salty, tangy and tasty, beef stir fry is brought to life by the hoisin sauce of which the Three Kings
Cloud Pancakes Recipe
These light as air pancakes are made by whisking up the egg whites separately to the egg yolks before combining, to create light and fluffy
