For our 3rd recipe showcasing exciting dishes you can create at home with your N2O Cream Chargers and Whipped Cream Dispenser we bring you a whipped cream recipe with a cheeky alcoholic kick! Perfect for a treat on your own or to amaze your guests this Christmas.

Ingredients you will need:

Instructions: How to follow whipped chocolate mousse recipe

1. Combine the cream, Disaronno and sugar together in a medium sized bowl.

2. Pour the combined ingredients into a 500ml Whipped Cream Dispenser (use half quantities if you have a 250ml Dispenser).

3. Firmly attached the Dispenser Head.

4. Charge the Dispenser with 1 x 8g Nitrous Oxide Charger.

5. Shake the Dispenser vertically about 20 times.

6. Dispense and enjoy!

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