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For our 2nd recipe showcasing exciting dishes you can create at home with your 8g N2O Cream Chargers and Whipped Cream Dispenser we bring you one of our personal favourites!
Whipped Chocolate Mousse Recipe You Must Try Today!
Course: Creative RecipesCuisine: Chocolate MousseDifficulty: 00
Servings
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servings
Prep time
Cooking time
Calories
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kcalFor our 2nd recipe showcasing exciting dishes you can create at home with your 8g N2O Cream Chargers and Whipped Cream Dispenser we bring you one of our personal favourites!
Ingredients
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200g of Dark Chocolate finely chopped,
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100g of brewed coffee at room temperature,
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100ml of water,
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40g of sugar.
Method
- This should take around 4 to 5 minutes.
- Combine the chocolate, coffee, water and sugar together in a medium sized metal bowl and place in the simmering water. Stir until the chocolate is almost melted and the sugar is dissolved.
- This should take roughly 2 to 3 minutes.
- Remove from heat and place the bowl in an ice bath. Whisk until the mixture reaches roughly 60 degrees F and is the consistency of heavy cream.
- Do not fill the maximum fill line.
- Pour the mixture into your whipped cream dispenser.
- Shake vertically 20 times.
- Charge the cream whipper with 1 charger.
- Set aside for 1 minute. Invert and dispense into small bowls, decorate with some flaked chocolate and serve immediately.
