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For our 3rd recipe showcasing exciting dishes you can create at home with your N2O Cream Chargers and Whipped Cream Dispenser we bring you a whipped cream recipe with a cheeky alcoholic kick! Perfect for a treat on your own or to amaze your guests this Christmas.
Amaretto Whipped Cream Recipe
Course: Creative RecipesCuisine: CreativeDifficulty: 00
Servings
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servings
Prep time
Cooking time
Calories
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kcalFor our 3rd recipe showcasing exciting dishes you can create at home with your N2O Cream Chargers and Whipped Cream Dispenser we bring you a whipped cream recipe with a cheeky alcoholic kick! Perfect for a treat on your own or to amaze your guests this Christmas.
Ingredients
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⦁ 250ml of whipping cream (double cream)
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⦁ 2 tablespoons of Disaronno (or other amaretto liqueur of your choice)
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⦁ 2 tablespoons of powdered sugar (or sweetener of your choice)
Method
- Combine the cream, Disaronno and sugar together in a medium sized bowl.
- Pour the combined ingredients into a 500ml Whipped Cream Dispenser (use half quantities if you have a 250ml Dispenser).
- Firmly attached the Dispenser Head.
- Charge the Dispenser with 1 x 8g Nitrous Oxide Charger.
- Shake the Dispenser vertically about 20 times.
- Dispense and enjoy!