An enlivening blend of premium organic Japanese DōMatcha® green tea, awakening adaptogenic mushrooms and coconut MCT oil make a beautiful soft green latte to rise and shine with. Creamy coconut and sweet manuka honey soften the bitter matcha tones and create a beautifully rounded morning cup of sunshine.
Matcha Green Tea has been a celebrated beverage throughout Asia for centuries where it has long been consumed for its traditional benefits of enlivening, sharpening and vitalising the mind & spirit. In modern times, matcha has been touted for its unique antioxidant properties due to the presence of natural polyphenols (knowns as catechins) that are exclusively found in green tea.
Today, we have gone straight to the origins of matcha in Uji, Kyoto to source the highest quality organic Japanese matcha available and have combined it with traditional Chinese adaptogenic mushrooms Lions Mane and Cordyceps, a zingy touch of ginger and mindfueling MCT oil to accentuate all of the naturally invigorating benefits this ancient superfood has to offer.
Ways to use it:
Make your own morning Matcha Latte by adding 2 heaped teaspoons (6 g) to a little warm milk of choice. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.
Coconut Milk Powder*, Manuka Honey Powder, DōMatcha® Premium Japanese Matcha Green Tea* (16 %), Jerusalem Artichoke Inulin*, Pink Himalayan Crystal Salt, Plant-Based Natural Coconut Flavour, Pink Himalayan Crystal Salt, Ginger*, Vegan Cordyceps Militaris*, Lions Mane*, Coconut MCT Oil, Luo Han Guo (Monk Fruit Extract).
*Certified Organic Ingredients in Australia.
|Serving Size – 6 g
|Servings per pack
90 g – 15
per 100 g
Manufactured in a facility that also processes products containing dairy, fish, shellfish, eggs, soy, tree nuts, lupin and sesame.